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The Caspian Kian Paad Company started producing Beluga caviar in 2018 and harvested about 1,300 kg of this product by the end of the first half of 2019, most of which were exported to Europe.
Using the expertise of its specialists and the latest scientific and practical achievements in sturgeon rearing in the world, and employing knowledge-based approaches, the company was able to produce  caviar with desirable quality with respect to egg size, color, taste, aroma, consistency, etc.
At present, the company has the ability to produce caviar meeting the highest international standards and packaging required by customers with the capacity of 1,200 kg per year and at least 100 kg per month.